Tourism is a service that you are selling. Since it is a service and not a tangible good, it is perishable or in other words you can't stock up and save it. An example of perishability in tourism would be airline tickets. Say there are 100 seats on a flight at a certain time and only 70 of them are bought. You can't use the 30 empty seats and apply them to the next flight. Instead the 30 seats stay empty and are a loss to the company. The empty airline seats no longer count and are perishable.
The key features of a tourism product include its intangibility, perishability, inseparability, and heterogeneity. Intangibility means that tourism experiences cannot be physically touched or owned, while perishability indicates that unsold services cannot be stored for future use. Inseparability highlights that production and consumption occur simultaneously, and heterogeneity reflects the variability in service quality and experiences due to personal interactions and differing conditions. Together, these characteristics shape the unique nature of tourism offerings.
Perishability in travel and tourism refers to the inherent characteristic of services that cannot be stored, saved, or inventoried for future use. For example, a hotel room or an airline seat that is not sold for a specific date and time represents lost revenue that cannot be recuperated later. This aspect necessitates effective management of supply and demand, as well as dynamic pricing strategies, to maximize occupancy and utilization. Consequently, businesses in this sector must be agile in their marketing and operational strategies to minimize the impact of perishability.
Perishability in tourism refers to the inability to store or save a product for future use. Examples include hotel room nights that go unsold on a given night, which cannot be resold later, and airline seats that remain empty after a flight departs. Similarly, guided tours or event tickets that are not utilized cannot be rescheduled or re-offered once the time has passed. This characteristic necessitates effective pricing strategies and marketing efforts to minimize losses.
Airline serviecs
Sex tourist
It makes them spoil and rot
Perishability in tourism businesses refers to the inability to store services for future sale, such as hotel rooms or airline seats. A positive effect is that it encourages businesses to optimize pricing and inventory management, often leading to dynamic pricing strategies that maximize revenue during peak demand. Conversely, a negative effect is the potential for lost revenue if inventory goes unsold, as empty hotel rooms or unfilled flights represent wasted capacity that cannot be recaptured. This can create pressure on businesses to attract customers and manage bookings effectively.
planning before you preform a tour or go on a tour
A tourism product refers to the combination of services and experiences offered to travelers, encompassing attractions, accommodations, transportation, and activities. Its key features include intangibility, as it cannot be physically possessed; perishability, as it cannot be stored; and variability, as the quality can differ based on factors like service delivery. Additionally, a tourism product often includes elements of destination appeal, cultural experiences, and customer service, all aimed at enhancing the overall visitor experience.
Product / ServiceTangible / IntangibleSeperatable / InseperatableHomogeneous / HeterogeneityStore / Perishability
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I think what you meant is "What is Tourism?"Tourism is a study of man away from his usual habitat, of the industry which responds to his needs and of the impacts that both he and the industry have on the host socio-cultural, economic and physical environments.http://wiki.answers.com/#_ftn1Answers.comJackson, I, (1989), An Introduction to Tourism, Hospitality Press Pty Ltd, Australia