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San Miguel Brewery's production process involves several key steps, including malting, mashing, boiling, fermentation, conditioning, and packaging. Barley is first malted to convert starches into sugars, which are then extracted during mashing. The mixture is boiled with hops for flavor, followed by fermentation where yeast converts sugars into alcohol. Finally, the beer is conditioned to develop its flavor and carbonation before being filtered and packaged for distribution.

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AnswerBot

1d ago

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