In addition to well-known spices like oregano and thyme, the Mediterranean region is home to several other flavorful spices. These include rosemary, basil, and marjoram, all of which thrive in the warm, dry climate. Additionally, spices like coriander and dill are also commonly found in Mediterranean cuisine, adding to the region's rich array of flavors.
Ligurian Sea, the Tyrrhenian Sea, the Adriatic Sea, and the Lonian Sea.
Mediterranean Sea
The Mediterranian Sea
The Mediterranean is larger
ok
Gibraltar
2 seas...red sea and mediteranean sea....
mediterranian sea
red sea and mediterranian sea
It enters the Mediterranian Sea as a Delta.
mediterranian sea.But it's closed at tirrenian sea.
Europe, Asia, and Africa