Mustard
Mustard.
mustard and crème de cassis (blackcurrent liquor)
The French city of Dijon is famous for developing a method of making a strong flavoured mustard from mostly Canadian mustard seeds, the process has now been industrialised and Dijon mustard no longer needs to be made in Dijon to carry the name. Moutard de Dijon or Dijon Mustard refers to the method used to make the mustard not where it was made.
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
The French city that shares its name with a type of mustard is Dijon. Dijon mustard is a popular condiment known for its sharp flavor and is made from brown or black mustard seeds. The city of Dijon is located in the Burgundy region of France and has a rich culinary history, making it famous for this particular mustard.
So far there's no French town named after a mustard, but the town of Dijon gave its name to the mustard of Dijon which was produced there.
Dijon
Dijon, France.
jean pierre marielle
in a supermarket, in the condiment section... or on a map
lots of people nd da mustad is an insulting thing to say that Dijon is famous for