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During World War II, a family of four in the U.S. typically received ration books that allocated specific amounts of various food items each week. Common rations included about 1.5 pounds of meat, 1 pound of sugar, a few ounces of butter, and limited quantities of canned goods and dairy products. Additionally, families had to rely on victory gardens to supplement their rations with fresh produce. The exact amounts varied by location and time, depending on the severity of shortages and the specific rationing policies in place.

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2mo ago

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