The continental shelf is home to a variety of plant life, primarily consisting of seagrasses, algae, and phytoplankton. Seagrasses, such as eelgrass and turtle grass, thrive in shallow, nutrient-rich waters, providing habitat and food for marine organisms. Algae, including kelp and various macroalgae, also flourish in these areas, contributing to the ecosystem's productivity. Phytoplankton, microscopic plants, form the foundation of the marine food web, supporting a diverse range of marine life.
Continental shelf size is dependent on the type of plate boundary closest to the shelf.
The chlamydoselachus anguineus is a type of frilled shark. Its habitat is the continental shelf and upper continental slope in the ocean.
The continental margin typically consists of a combination of continental crust that extends from the shoreline to the continental shelf's outer edge, where it transitions into oceanic crust of the ocean basin.
The shelf life of tea bags is typically 6 months to 2 years, depending on the type of tea and how it is stored.
The rocks found in a continental shelf are often sedimentary rocks, such as sandstone, shale, and limestone. These rocks are formed from the accumulation of sediments on the ocean floor over long periods of time. Additionally, some continental shelves may also have igneous rocks brought up from volcanic activity.
2hours to 2days depending on the type of seaweed
Type your answer here... 6 months to 1 year
The extended shelf life of vacuum packed foods is dependent upon the type of food. Fruits and nuts can be stored indefinitely. Meats will have a shelf life of less than six months.
nothing
an abundance of plant life. always green and thriving Mostly Cacti
There isn't one. That is, there isn't one. Each monomer has its own "shelf life" which depends upon what it is, what stabilizers are also present, and what temperature it's kept at.
Thousands of kinds. You need to be more specific about the type of plant and about which continent!