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He is a "Moai" Statue from Easter Island. yes.
What else can I help you with?
What is the name of the Moai statue from 'Night at the Museum' that is obsessed with gum gum?
It has no name.
Dum Dum want more gum gum?
It's and Easter island statue or head from Night at the museum. Dum Dum is Ben Stiller who is the night watchman. The Easter island statue/head asks him if he brought gum.I'm not quite sure if you were asking if dum dum wanted gum gum or what is dum dum want gum gum!So I answered the 2nd one!
What is gum arabric?
Gum arabic is a natural gum made from the hardened sap of the acacia tree
How does chewing gum get its flavor?
Artificial and natural flavorings are added as the gum is manufactured.
The history of winterfresh gum do all brands of gum blow the same bubble?
no they do not
What does chicle mean in English?
Chicle is the natural gum from Manilkara chicle, which is a tropical evergreen tree native to Central America
What did chewing gum originally come from?
Gum was originally derived from natural sources such as tree resins and saps
Is the flavor of stride gum artificial or natural?
artificial
Do you have to brush your teeth when camping?
no you don't have to, you always can chew gum when camping; the best gum to chew at night is Trident
What is in gum that makes it chewy?
The thing that makes gum chewy is...gum. Chicle is a natural gum, a form of latex, tapped from the rubber tree. This gum is used in the production of commercial Chewing Gum. Gums themselves are chewy because of their thickness (viscosity).
Where is gum found?
Gum can be found in various forms, including natural gum sourced from trees and plants, such as gum arabic from acacia trees. It is also commonly found in chewing gum products, which are manufactured using synthetic and natural ingredients. Additionally, gum can be present in some food items as a thickening or stabilizing agent, and in certain industrial applications. Overall, gum is widely used in both culinary and commercial contexts.
Why some flavors of gum last longer?
o Determine your variables: The different types of gum, how fast we chew each piece of gum, the size of each piece of gum, the temperature of the gum (melted or cool), ingredients inside the gum.
