In the Ocean stupids!
ya momait is grown in the ocean becuase it is called sea salt and it is is grown in grown in the sea
To extract salt from sea water on a large scale, banked up areas were flooded with salt water. These shallow lagoons were then closed off and left, until the sun had evaporated the water away, leaving salt crystals behind.
To extract salt from sea water on a large scale, banked up areas were flooded with salt water. These shallow lagoons were then closed off and left, until the sun had evaporated the water away, leaving salt crystals behind.
Sea salt is obtained by evaporating seawater, leaving behind the salt crystals. The water is typically collected in large shallow ponds and allowed to evaporate naturally, leaving the salt behind.
No. Salt is mined, not grown. A crop is something that is grown -- plants.
The salt formed by the natural evaporation of sea water is known as sea salt. It typically retains trace minerals and elements from the ocean, giving it a slightly different flavor profile compared to table salt. Sea salt is often used in cooking and as a finishing salt.
Places where sea water is evaporated to get salt are typically called salt pans or salt flats. These areas are created by allowing seawater to evaporate naturally, leaving behind salt deposits that can then be harvested.
Some seafood can be grown using aquaculture. For example, many species of fresh and salt water fish can be grown this way. Salmon is certainly one type, and can be raised either at in salt or fresh water. Shrimp of different species are also grown in fresh or salt water, depending on their needs. Catfish are grown in fresh water, as are crayfish. Mussels are grown in salt water by allowing them to attach to ropes, then lowering the ropes into places in the sea where they can get food and be harvested easily. Many other species can be grown with aquaculture. I suppose there are probably many species that cannot be grown this way profitably, and there are quite probably some that cannot be grown with aquaculture at all.
Natural sea salt typically contains very little iodine, as it is not fortified with it like table salt. If you are looking to incorporate iodine into your diet, consider using iodized table salt or consuming iodine-rich foods such as seafood and seaweed.
No, mineral salt and sea salt are not the same. Mineral salt refers to any salt that contains minerals aside from sodium chloride, whereas sea salt is a type of salt derived from evaporated seawater and typically contains various minerals and elements.
Sea salt is often considered to have a more complex and subtle flavor compared to table salt. It is typically less processed and may contain trace minerals that can affect its taste. Some people find sea salt to be milder and less harsh than table salt, with a slightly briny or oceanic flavor.
xuchal is grown is grown by the shore of the sea