Sicily and sardinia
grain, wine, and olive oil
the Romans attacked other countries for their possesions like gold and grain
The conquered territories provided Rome with their natural resources, such as gold, silver, tin, lead, a good seaport, a better trade route. They also provided Rome with military recruits called auxiliaries. Some territories such as Sicily and Egypt provided Rome with needed grain.
Probably mostly grain.
The Ancient Romans do not exist any longer, but they used to eat grain, vegetables, meat and fruit.
She is known as Demeter to the Greeks and Ceres to the Romans.
They got dates, grain and wine
Demeter is the Greek Goddess of grain, known to the Romans as Ceres.
they would give out free grain to poor people as part of benefits
The grains most frequently mentioned in Roman cooking are wheat, barley and spelt.
They traded around the Mediterranean with the various peoples there, and especially the Black Sea for the grain and metals they needed.
The Romans and Greeks engaged in trade with various civilizations across the Mediterranean and beyond. The Greeks traded with regions such as Egypt, Persia, and the Black Sea, exchanging goods like wine, olive oil, and pottery for grain, metals, and luxury items. The Romans, expanding their empire, traded with the same regions and also with the Celts in Northern Europe, obtaining resources like timber and iron while exporting wine, textiles, and pottery. Trade networks facilitated cultural exchange and economic prosperity for both civilizations.