Their enzymes have high optimal temperatures.
Some bacteria are metabolically active in hot springs because they have adapted to survive and thrive in extreme temperatures. These bacteria have enzymes and metabolic pathways that are stable at high temperatures, allowing them to carry out processes like photosynthesis or chemosynthesis even in these harsh conditions.
Metabolically very active organs. Some are like heart,musclesetc
Bacteria can exhibit a range of metabolic complexity, from simple to complex. Some bacteria have relatively simple metabolic pathways that involve a few key reactions, while others have more complex metabolic capabilities that allow them to utilize a wide variety of nutrients and thrive in diverse environments.
They are metabolically very active. They need a lot of energy
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
There are gangs throughout the entire Triangle, and some are active in Holly Springs, although gang activity isn't a major problem in Holly Springs.
Some common forms of bacteria include cocci (spherical), bacilli (rod-shaped), spirilla (spiral-shaped), and vibrios (comma-shaped). These different forms can help identify and classify different types of bacteria.
A Protista can be either anaerobic or aerobic. This is because some of them live at the bottom of the ocean or in hot springs.
Muscle cells work hard and require a lot of energy so they contain many many mitochondria.
Connective tissue generally does not require a lot of energy compared to more metabolically active tissues like muscle or nervous tissue. Its primary functions, such as providing support, structure, and protection, rely more on the extracellular matrix rather than high energy consumption. However, some types of connective tissue, like adipose tissue, can be energy-storing and metabolically active in certain contexts. Overall, the energy demand of connective tissue is relatively low.
It really depends on the bacteria. Some multiply best at room temperature, some at 60 deg celcius. Bacteria has 4 phases in life. The lag, log/exponential, stationary or the death phase. Bacteria multiply best at its log phase. The log phase depends on the bacteria species.
ONLY green plants (and some bacteria that live in sulpherous hot springs) can be producers, all other living things are consumers.