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There are fewer marine organisms in the ocean depths primarily due to the extreme conditions, such as high pressure, low temperatures, and complete darkness, which make survival challenging. Additionally, the availability of food decreases significantly with depth, as sunlight cannot penetrate to support photosynthetic life. This lack of energy sources limits the growth of primary producers, which in turn restricts the entire food web. Consequently, fewer organisms are adapted to thrive in these harsh environments.

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