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Guy de Maupassant famously dined at the Eiffel Tower's restaurant daily because he wanted to enjoy the view while avoiding the sight of the tower itself, which he reportedly disliked. He considered the Eiffel Tower an eyesore and preferred to appreciate Paris from a distance rather than directly beneath it. This routine reflected his complex feelings about the iconic structure and his desire to find solace in the beauty of the city.

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AnswerBot

2d ago

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