Horseradish
the answer is horseradish
Cabbage is a vegetable plant, usually grown in a garden, and has been cultivated for hundreds of years. The cabbage originated in Western Europe.
A European plant (Armoracia rusticana) of the cabbage family, grown for its pungent root.This root, which is scraped or grated as a condiment and often made into a sauce.
A European plant (Armoracia rusticana) of the cabbage family, grown for its pungent root.This root, which is scraped or grated as a condiment and often made into a sauce.
from dictionary.com cabbage -noun 1. any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
the kilm family
The brassica plant belongs to the Brassicaceae family, which is also known as the mustard family. This family includes many well-known vegetables such as broccoli, cabbage, Brussels sprouts, and kale. Brassica plants are known for their nutritional benefits and are commonly cultivated for their edible leaves, flowers, or roots.
Rhubarb
An apothecary rose is a plant of an ancient cultivated family of gallica rose, or the flower of such a plant.
No, you are eating an edible plant of the cabbage family.
Sinigrin is a glucosinolate compound found in plants such as mustard, horseradish, and cabbage. When the plant tissue is damaged, sinigrin is hydrolyzed by enzymes to produce allyl isothiocyanate, which gives these plants their characteristic pungent taste and odor.
A cucumber is a creeping plant of the gourd family occurring in many cultivated forms.