you ask your parents and then if they dont know then you are out of luck bye:-)
Here is the real way...
Add 5 liters to the 7 litter bottle. Add 5 more to the 7 litter bottle; now you have 3 litters. Dump out the water from the 7 litter bottle. Then add the 3 litters to the 7 litter bottle. Fill the 5 litter bottle again and dump it into the 7 litter bottle. Dump out the water in the 7l bottle and add 1 litter to the 7 litter bottle. Add 5 litters to the 7 litter bottle and there you have it.
I copied it from another person. :)
You have to beat the levels (jars) through out the game
Add 5 liters to the 7 liter bottle. Add 5 more to the 7 liter bottle; now you have 3 liters. Dump out the water from the 7 liter bottle. Then add the 3 liters to the 7 liter bottle. Fill the 5 liter bottle again and dump it into the 7 liter bottle. Dump out the water in the 7l bottle and add 1 liter to the 7 liter bottle. Add 5 liters to the 7 liter bottle and there you have it.
To effectively grow herbs in mason jars with water, start by selecting healthy herb cuttings and placing them in the jars with enough water to cover the roots. Change the water regularly to prevent stagnation and algae growth. Place the jars in a sunny spot and monitor the water levels to ensure the roots stay submerged. Trim the herbs as they grow to encourage healthy growth.
Water Jars or a water cistern.
A water bath is used for canning. A water bath canner is a very large pot and holds at least seven quart jars. The jars should be submerged in one to two inches of water. There is usually a rack with handles so it is easy to take the jars out when finished.
Water bath salsa in quart jars for 15 minutes to ensure safe preservation.
Yes, plants can be grown in glass jars as long as they have proper drainage, sunlight, and water.
To store celery in mason jars for optimal freshness and longevity, first cut the celery into smaller pieces that can fit in the jars. Fill the jars with water and place the celery pieces inside, making sure they are fully submerged. Seal the jars tightly and store them in the refrigerator. Change the water every few days to keep the celery fresh.
Get missed in what process? Are you referring to filling the jars, sterilizing the jars, processing the jars in a hot water bath or pressure canner? You need to be more specific.
You need Mason jars - not mayo jars, not a used food jar, genuine Mason canning jars. You also need lids and rings. You need jar tongs to pick up jars of food just out of boiling water. Finally, you need a vessel big enough to hold at least four jars at one, and cover them with boiling water. With this minimal set of equipment, you can can at least four jars at a time.
In biblical times, water jars were significant because they were essential for daily life. They were used for storing and carrying water for drinking, cooking, cleaning, and ritual purification. Water jars played a crucial role in ensuring the survival and well-being of individuals and communities in ancient times.
you simply rinse them with water then put them onto a tray and place in the oven at the lowest possible temperature. leave them in the oven until you actually need to use them =]