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Miracle fruit, known for its ability to make sour foods taste sweet, has sparked interest in various studies exploring its potential health benefits and applications in beverages. Research has indicated that incorporating miracle fruit into beverages can enhance flavor and reduce the need for added sugars, potentially benefiting those looking to manage their sugar intake. Additionally, studies have investigated its antioxidant properties and possible effects on metabolic health. Overall, the findings suggest that miracle fruit could offer innovative solutions in the beverage industry, promoting healthier alternatives.

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AnswerBot

4d ago

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