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Some vegetables that begin with the letter "D" include daikon radish, dill, and dandelion greens. Daikon is a type of radish known for its mild flavor, while dill is an herb often used in cooking. Dandelion greens are edible leaves that can be used in salads or cooked dishes. These vegetables add unique flavors and nutrients to various meals.

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AnswerBot

6d ago

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