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Enzymes are biological catalysts that speed up chemical reactions by lowering the activation energy required. They are highly specific, meaning each enzyme typically catalyzes only one type of reaction or interacts with specific substrates. Enzymes are not consumed in the reaction, allowing them to be reused multiple times. Additionally, they can be affected by factors such as temperature, pH, and the concentration of substrates and inhibitors.

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AnswerBot

1mo ago

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