Asparagus can vary in color, with the most common types being green, white, and purple. Green asparagus is the most widely recognized and has a vibrant hue. White asparagus is grown underground to prevent photosynthesis, resulting in a pale color. Purple asparagus is less common and has a sweeter flavor, with a distinctive purplish hue.
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Asparagus is a Crayola Crayon color. Aqua and auburn are colors.
The main differences between white and green asparagus are their color and flavor. White asparagus is grown underground and has a milder, slightly sweeter taste compared to green asparagus, which is grown above ground and has a more pronounced, grassy flavor. Additionally, white asparagus tends to be thicker and more tender than green asparagus.
It's possible that the asparagus juice contains an indicator chemical which is reacting to the acid in the lemon juice. (Note that I don't know exactly which indicator is involved, or even if this actually happens; I'm just offering an explanation for the phenomenon you say you've observed.)
rubarb?
The difference is mostly in the way they are grown. White asparagus is only white because it has been grown in darkness and so it has not developed a green color through photosynthesis. Some people consider it's flavor to be milder.
The botanical name for asparagus is Asparagus officinalis.
The scientific name of asparagus is Asparagus officinalis
Asparagus is called "അസ്പരഗസ്" in Malayalam.
alizarin,amaranth,amber,amethyst,apricot,aqua,aquamarine,asparagus,auburn,azure,
Asparagus is a vegetable, and the spears are shoots that arise from the base of the plant.
The word for asparagus in Hindi is ऐस्पैरागस (pronounced like asparagus).