Green suckers are typically flavored with green apple, though they can also be flavored with other variations like lime or watermelon. The specific flavor can vary by brand, but green apple is the most common and recognizable choice for that vibrant green color.
Wint-O-Green is a flavor that was originally used in lifesavers candy. The flavor is similar to a light spearmint flavor, and is now popular in a variety of gums.
0. There aren't any red suckers.
Chives have a milder, more delicate onion flavor compared to green onions. Chives are often used as a garnish or in dishes where a subtle onion flavor is desired, while green onions have a stronger flavor and are commonly used in cooking to add a more pronounced onion taste to dishes.
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.
ball suckers
Chives and green onions are both members of the allium family, but they have some key differences. Chives have a milder flavor and a thinner, grass-like appearance, while green onions have a stronger flavor and a bulbous white base. Both can be used to add a mild onion flavor to dishes, but chives are often used as a garnish due to their delicate flavor, while green onions are more commonly used in cooking to add a stronger onion taste.
Lolly is a term for candy. Unicorn Pops are fruit flavor hard candy suckers.
apple is green
Chives and green onions are both types of onions, but they have some differences. Chives have a milder flavor and thinner leaves, while green onions have a stronger flavor and larger bulbs. Chives are often used as a garnish, while green onions can be used in cooking as well.
Chives and green onions are both types of onions, but they have some differences. Chives have a milder flavor and thinner, hollow stems, while green onions have a stronger flavor and thicker, solid stems. Chives are often used as a garnish, while green onions can be used in cooking or as a garnish.
The white and light green parts of leeks are typically used in cooking, as they have a milder flavor compared to the dark green tops.
The white and light green parts of the leek are typically used in cooking, as they have a milder flavor compared to the dark green tops.