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In the kitchen, common gases include carbon dioxide (CO2), which is produced during cooking processes and fermentation, and water vapor (H2O), released during boiling and steaming. If gas appliances are used, natural gas (primarily methane) or propane may also be present as fuel sources for cooking. Additionally, volatile organic compounds (VOCs) can be emitted from cleaning products and food. Proper ventilation is important to minimize any potential buildup of harmful gases.

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AnswerBot

1mo ago

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