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What is the scientific name of a kamias plant?
Averrhoa bilimbi
What is the scientific name or taxonomic classification of the Bilimbi fruit?
The scientific name would be Averrhoa bilimbi.
What is kamyas or kamias in English?
The word "kamya" or "kamias" is in Filipino language (national language in the Philippines). In English language it's equivalent is "Bilimbi tree", "Bilimbi fruit", "Averrhoa", or "pickle tree".
What is a bilimbing?
A bilimbing is another term for a bilimbi, a tree, Latin name Averrhoa bilimbi, or the fruit of this tree.
What is the English of kamias or kamyas?
The English term for "kamias" or "kamyas" is "bilimbi." Bilimbi is a tropical fruit-bearing tree that produces sour, green, and elongated fruits commonly used in Southeast Asian cuisines for their tangy flavor. The scientific name for bilimbi is Averrhoa bilimbi.
What property do the bilimbi plant contribute in the dishwashing liquid?
Yes
Scientific name of camias?
The scientific name of camias is Averrhoa bilimbi.
What is the chemical composition of bilimbi fruit that helps put out fire?
See the link below
What is the English term for kamyas?
Why do you need an English version of the name - just call it KAMYAS Averrhoa Bilimbi
What are positive ideas about why sinigang?
The positive ideas about sinigang include using the following ingredients: calamansi, unripe mango, guava, or bilimbi.
What is kamias leaf?
Kamias leaf, also known as bilimbi leaf, comes from the tree scientifically named Averrhoa bilimbi. It is commonly found in tropical regions and is known for its sour flavor. In traditional medicine, kamias leaves are often used for their potential health benefits, including anti-inflammatory and antimicrobial properties. Additionally, the leaves can be used in cooking, particularly in Filipino cuisine, to add a tangy taste to dishes.
What is the meaning of the ilocano word pias?
"Pias" is the term for the fruit "kamias". Check out Averhoa bilimbi. It's a sour fruit used to flavor dishes, such as "sinigang". It can be made into jam, too, for those with a sweet tooth.
