A food made out of milk that starts with "c," has an "h," and an "e" is "cheese." Cheese is produced by curdling milk and separating the curds from the whey, resulting in a wide variety of flavors and textures. It is a staple ingredient in many cuisines around the world.
cold milk
Cereal.
cassava
cream
corn
aac
Cud, Chocolate milk (supposedly...), etc.
Carbohydrades & proteins
Chick fil a
canola
Campbell's soup
Campbell's soup