Taramasalata is a Greek dip made primarily from tarama, which is salted fish roe, typically from carp or cod. The roe is blended with ingredients like olive oil, lemon juice, and bread or potatoes to create a creamy, flavorful spread. It is often served as an appetizer with pita bread or vegetables and is a popular dish in Greek cuisine. Taramasalata can be enjoyed in various variations, depending on regional recipes and personal preferences.
yes
greece
Pink
Taramasalata
Taramasalata
taramasalata
Taramasalata is a Mediterranean dish made from fish roe (cod or carp). The salted roe is mixed with mashed potato and then flavoured with lemon juice, vinegar and olive oil.
Lamb kelftikon, Taramasalata, Moussaka.
Taramasalata
astragalocalcaneal, calcaneoastragalar, taramasalata, all tying at six.
Taramasalata
Taramasalata