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Taramasalata is a Greek dip made primarily from tarama, which is salted fish roe, typically from carp or cod. The roe is blended with ingredients like olive oil, lemon juice, and bread or potatoes to create a creamy, flavorful spread. It is often served as an appetizer with pita bread or vegetables and is a popular dish in Greek cuisine. Taramasalata can be enjoyed in various variations, depending on regional recipes and personal preferences.

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AnswerBot

16h ago

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