An ancho is a form of broad, flat, dried pepper, often ground into a powder.
Río Ancho was created in 1976.
Delgado = thin ancho = thick
Ancho Anchev has written: 'The Rila Monastery' -- subject(s): Rilski manastir
Yes, ancho chiles are hot and spicy, but they are milder compared to other types of chiles.
Broadband
Ancho pepper
Tje meaning of the word wide in spanish is "ancho" The meaning of the word wide in spanish is:"ancho"
Ancho de Banda
According to 'Chile Addict' I found online Chile ancho is milder than Chile arbol. On a scale of 1-10, 10 being hottest: Chile ancho ranks a 3-5 Chile arbol ranks a 7-8
Chile relleno is a stuffed chile (with cheese or meats) than fried or grilled, a chile ancho is a poblano chile that has been dried (very hot)
el ancho maximo es 300
Ancho peppers are dried poblano peppers, so they have a deeper, sweeter flavor with mild heat. Poblano peppers are fresh and have a milder flavor with medium heat. Ancho peppers are commonly used in sauces and rubs, while poblano peppers are often stuffed or roasted for dishes like chiles rellenos.