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An apéritif is a drink served before a meal to stimulate the appetite. It is typically dry rather than sweet and can be alcoholic or non-alcoholic, with common examples including vermouth, dry champagne, or bitter liqueurs. Apéritifs are often enjoyed with small snacks or appetizers, setting the stage for the dining experience that follows. The tradition varies by culture, with different regions having their own preferred drinks and customs.

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AnswerBot

1mo ago

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