A fillet weld is the joint of 2 pieces of material, usually at a 90 degree angle. see http://www.unified-eng.com/scitech/weld/fillet.html
Smoked Haddock
The past tense is filleted.
Untold Stories of the ER - 2004 Arm Filleted Wide Open was released on: USA: 28 November 2005
Battered in cornmeal and deep fried..Delicious!
It's usually called a fillet.
Yes - you can. I gutted and filleted one i caught yesterday slow fried it in oil and butter skin side down with salt pepper garlic and chilies it was delicious!
.Chutney . Bobotie (meatloaf with raisins and baked egg served with yellow rice and chutney) . Ostrich meat stewed, filleted or grilled . Koeksisters (very, very sweet deep fried pastries) . Milk tart (milk based tart) etc etc etc this is only a few thanks Lauren=)
Chops come from the loin, or "back strap" as hunters often call it. It is the long muscle that runs along the spine. Bone-in chops take a portion of the rib, and a portion of the vertebrae. Boneless chops are a filleted loin off the spine, or that portion of the loin just in front of the rear hind quarter along the spine that has no ribs, and it is then cut to the thickness desired.
assuming the pool has no filleted corners and a straight slope of the 3 feet to the 8.5 feet level with no level off and the pool is filled to the brim, my calculations indicate that the vessel should be able to hold 30700.0518 US gallons based on 4104 cubic feet of capacity.
There should be no bones in fillet of sole: a fish is filleted to remove its bones. However, care should still be taken when eating any kind of fish fillet, because tiny bones can be missed, and could pose a problem if one becomes stuck in the throat.
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern F-LLE---. That is, eight letter words with 1st letter F and 3rd letter L and 4th letter L and 5th letter E. In alphabetical order, they are: filleted fullered
Mackerel can be preserved through several methods, including smoking, pickling, and freezing. Smoking enhances its flavor and extends shelf life by reducing moisture content and inhibiting bacterial growth. Pickling involves immersing the fish in a solution of vinegar, salt, and spices, which also helps preserve it while adding a tangy taste. For longer-term storage, mackerel can be cleaned, filleted, and frozen, maintaining its quality for several months.