A fillet weld is the joint of 2 pieces of material, usually at a 90 degree angle. see http://www.unified-eng.com/scitech/weld/fillet.html
Smoked Haddock
The past tense is filleted.
Untold Stories of the ER - 2004 Arm Filleted Wide Open was released on: USA: 28 November 2005
Battered in cornmeal and deep fried..Delicious!
It's usually called a fillet.
Yes - you can. I gutted and filleted one i caught yesterday slow fried it in oil and butter skin side down with salt pepper garlic and chilies it was delicious!
Yes, you can eat anchovies whole. They are often sold canned or jarred, either packed in oil or salt, and can be consumed directly from the package. Whole anchovies can be used as a flavorful topping on pizzas, salads, or pasta dishes. However, some people prefer to use them in a filleted form to avoid the bones.
The heads of whiting are often not seen due to their fishing practices and preparation methods. When whiting are caught, they are typically filleted, and the heads are discarded or left behind at sea. Additionally, in commercial fishing, the focus is on the more valuable fillets, leading to heads being overlooked and not included in market displays.
.Chutney . Bobotie (meatloaf with raisins and baked egg served with yellow rice and chutney) . Ostrich meat stewed, filleted or grilled . Koeksisters (very, very sweet deep fried pastries) . Milk tart (milk based tart) etc etc etc this is only a few thanks Lauren=)
The number of cups in 1 pound of fish can vary depending on the type of fish and how it is prepared (e.g., filleted, cooked, or raw). Generally, 1 pound of raw fish is approximately 2 to 2.5 cups when flaked or cooked. However, for more accurate measurements, it's best to weigh or measure the specific type of fish in question.
Chops come from the loin, or "back strap" as hunters often call it. It is the long muscle that runs along the spine. Bone-in chops take a portion of the rib, and a portion of the vertebrae. Boneless chops are a filleted loin off the spine, or that portion of the loin just in front of the rear hind quarter along the spine that has no ribs, and it is then cut to the thickness desired.
assuming the pool has no filleted corners and a straight slope of the 3 feet to the 8.5 feet level with no level off and the pool is filled to the brim, my calculations indicate that the vessel should be able to hold 30700.0518 US gallons based on 4104 cubic feet of capacity.