"spaetzle trocken" (trocken = dry) are uncooked spaetlze you can buy in a supermarket like normal noodles
trocken is german for dry
Some traditional German recipes that feature spaetzle include Kaesespaetzle (cheese spaetzle), Rahmspaetzle (cream spaetzle), and Gaisburger Marsch (beef and vegetable stew with spaetzle).
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German dishes that feature spaetzle, a type of German noodle, include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German recipes that feature spaetzle pasta as a key ingredient include Ksesptzle (cheese spaetzle), Schwbische Linsen mit Sptzle (Swabian lentils with spaetzle), and Rahmschwammerl mit Sptzle (cream mushrooms with spaetzle).
how many calories in 750ml of henkell trocken
To make spaetzle at home, mix together flour, eggs, milk, and salt to form a thick batter. Press the batter through a spaetzle maker or colander into boiling water. Cook for a few minutes until the spaetzle floats to the surface, then drain and toss with butter or sauce. Enjoy your homemade spaetzle!
Some traditional German recipes that feature the delicious noodle dish known as spaetzle include Kaesespaetzle (cheese spaetzle), Rahmspaetzle (cream spaetzle), and Schwabian spaetzle with gravy.
To make spaetzle without a spaetzle maker, you can use a colander or a slotted spoon to push the dough through into boiling water. Alternatively, you can use a grater or a potato ricer to create small dumplings that can be boiled until they float to the surface.
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzlepfanne (Swabian spaetzle casserole), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
To make spaetzle at home, mix flour, eggs, milk, and salt to form a thick batter. Press the batter through a spaetzle maker or colander into boiling water. Cook for a few minutes until the spaetzle floats to the surface, then drain and serve with your favorite sauce or toppings.
Here is a page in a website (See the link below) which illustrates alternative ways to make spaetzle, with a link to the Spaetzle Hex: