Sambar is traditionally a vegetable stew or chowder. Sambar is often made with pigeon peas, lentils, broth and vegetables such as carrot, okto, radish, daikon, potates, shallots, onions and pumpkin.
Sambar is a flavorful South Indian lentil stew made with vegetables, tamarind, and spices like mustard seeds, coriander, and cumin. It has a savory, slightly tangy taste with a balance of spiciness and sweetness, and the addition of vegetables adds texture and depth to the dish.
It depends upon the main dish actually. But Sambar and podi mixed with oil can replace it.
Both Rasam and Sambar are traditonal South Indian Dish. SInce sambar have thick gravy it is considered as curry. While rasam is in the catogory of soup. While drinking Rasam the sour taste prevails..
why does sambar gets spoil
If the dish was properly cooked, then properly refrigerated, I would not imagine that it should make anyone ill.
why does sambar gets spoil
David Sambar was born in 1939.
A Sambar is a type of deer that lives in India. A Sambar is a vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially in Andhra Pradesh, Karnataka, Kerala and Tamil Nadu in India.
In "Life of Pi," sambar is a type of deer that Pi encounters on the floating island. The sambar is initially an inviting food source for Pi, but he soon realizes that the island itself is carnivorous and feeds on the sambar at night.
Sambar- a dark brown woodland deer with branched antlers, of South Asia and Philippines.
No, a sambar is not a herbivore. It is a large deer species native to the Indian subcontinent and Southeast Asia. Sambar deer are herbivorous, feeding on grasses, fruits, and other vegetation.
Sambar Salsa - 2007 is rated/received certificates of: UK:PG