Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar.
Doug
dougthecook.com
No. Baking soda is not like cream of tartar. You can't use baking soda to make play dough.
I'm not sure. Probably not, i know that you can use cream of tartar though.
"Play-doh" is a brand of child's modeling clay. "Clay-dough" often refers to the homemade version of that...usually made from flour, salt, cream of tartar, water, and food coloring. Quite fun!
a bacteria called yeast. the bacteria wont make you sick.
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
The dough can be too sticky, making it difficult to work with. The dough can be too tough, making it difficult to roll out. The dough can be too crumbly, making it difficult to work with. The dough can be too oily, making it difficult to work with. The dough can be too dry, making it difficult to work with. The dough can be too floury, making it difficult to work with. The dough can be too sweet, making it difficult to work with. The dough can be too savory, making it difficult to work with. The dough can be too hard to work with.
He likes ice cream [cookie dough], pumpkin pie and spaghetti.
Cookie Dough Ice-Cream
Cookie Dough Ice Cream
By cooking it
kookie dough
There's probably a number of different chemicals depending upon the baker, but I believe you're looking for is baking powder, defined as being "a mixture of sodium bicarbonate and cream of tartar, used instead of yeast in baking."
A heterogenous mixture means you can see all the components. So the actual ingredients in making the cookie dough are a homogeneous mixture but...the final product (The cookie) yes would be a heterogeneous mixture.