I dont know I just made some and it is also watery So I am currently googling why which brought me here.
stuffed shells are one of the best foods in the world
they do not make stuffed shells in Italy it is an American dish
no
Mad Hungry - 2010 Stuffed Shells 1-31 was released on: USA: 2010
2. There are 2 syllables.
The correct spelling is "manicotti" (stuffed and baked pasta shells).
You can find recipies for stuffed shells at your local library. Many libraries have a large selection of cookbooks featuring dishes from all over the world. There are also a lot of magazines that have great recipies in them. You can also look on the box that the shells come in. A lot of times there are recepies included right on the box.
Four hours at 550 degrees. Serve with charcoal salad.
To make a delicious stuffed manicotti, mix ricotta cheese, spinach, garlic, and Parmesan. Stuff the mixture into cooked manicotti shells, top with marinara sauce and mozzarella cheese, then bake until bubbly. Enjoy!
Im pretty sure from Italy, because in most recipes, the shells are made from spaghetti (and that originated from Italy) and parmesano or ricotta did too. so your best guess is Italy
One delicious recipe using cannelloni shells is spinach and ricotta stuffed cannelloni. Cook the shells, mix spinach and ricotta cheese, stuff the shells with the mixture, top with marinara sauce and cheese, then bake until bubbly. Enjoy!
No because their necks could get so stuffed up and wont be able to tuck their heads in their shells