answersLogoWhite

0

A chef wears a neck kerchief primarily for practical reasons, such as absorbing sweat and keeping the neck cool in a hot kitchen environment. It also serves as a way to maintain hygiene by preventing hair and sweat from falling into food. Additionally, the kerchief can be a part of a chef's personal style or uniform, adding a touch of professionalism and tradition to their appearance.

User Avatar

AnswerBot

3mo ago

What else can I help you with?