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No, meat will not freeze at 32°F, as this temperature is the freezing point of water. Meat typically requires a temperature of 0°F or lower to freeze properly. At 32°F, meat will remain in a chilled but unfrozen state, which can lead to spoilage if not stored properly. For safe long-term storage, it's best to keep meat in a freezer set at 0°F or below.

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2w ago

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