0
Ingredients1 cl Garlic; sliced1 ts Fresh gingerroot; gratedor ground ginger 1/4 ts Caraway; ground1/2 ts Cardamom; ground1/4 ts Mustard seed; ground1/4 ts Avish; ground
tattle
Gibberish.
Ants
Ingredients1 c Canned tomatoes1/4 ts Onion powder2 tb Lemon juice1 ts Sweetener1/4 c Cooked rice or pasta1/8 ts Celery salt1/8 ts Salt1/8 ts Garlic powder1/8 ts BasilBlend all ingredients till smooth. Keep refrigerated.
Ingredients1 c Cooked carrots1/4 c Cooked beets1/4 c Water1/4 c Lemon juice1 tb Sweetener1/2 ts Salt1/2 ts Onion powder1/4 ts Garlic powder1/8 ts OreganoBlend all ingredients till smooth. Keep in the refrigerator.
Ingredients1 1/2 lb Salmon fillets1/2 c Oil1/4 c Vinegar, red wine3/4 ts Garlic salt1/4 ts Salt1/4 ts Sugar1/2 ts Italian seasoning1 Garlic clove, large, minced1/8 ts Pepper1 ts WaterMix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.
4 quar ts in a gallen
4
Ingredients1 lb ground beef1/3 c bread crumbs; dry1/2 c water1 ts instant beef bouillon1 ts lemon peel; grated1 ts lemon juice1/2 ts salt1/2 ts sage1/2 ts ginger; ground1/4 ts pepper2 dr hot pepper sauce; optionalMix all ingredients together. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
There is no such word as "petitition" but there is a word "petition". Count the Ts--there should be only two.