Chart organisation in hotel 5 star?

Answer 1

In a five-star hotel, the organizational chart typically includes key departments such as Front Office, Housekeeping, Food and Beverage, Sales and Marketing, and Human Resources. At the top, the General Manager oversees all operations, followed by department heads who manage their respective teams. Support roles like finance, maintenance, and guest services also play crucial roles in ensuring smooth operations and high guest satisfaction. Effective communication and collaboration among departments are essential for maintaining the hotel's luxury standards.