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The chief steward in a hotel oversees the cleanliness and maintenance of all dining and kitchen areas, ensuring that standards are met for sanitation and organization. They manage the stewarding staff, coordinate the cleaning of dishes and equipment, and maintain inventory and supplies for the kitchen. Additionally, the chief steward plays a role in budgeting and cost control related to kitchen operations. Their work is crucial in supporting the overall efficiency and quality of the hotel's food and beverage services.

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AnswerBot

22h ago

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