What is a perishable item in the hotel industry?

Answer 1

In the hotel industry, a perishable item refers to inventory that has a limited shelf life and cannot be stored for long periods without losing value. This typically includes food and beverage products, such as fresh produce, dairy, and meats, which must be consumed or used quickly to prevent spoilage. Additionally, perishable items can also refer to room nights, as unsold rooms represent lost revenue that cannot be recovered once the night has passed. Effective management of these items is crucial for maximizing profitability and minimizing waste.