Yes, many Arctic plants are edible and have been used for food by Indigenous peoples for centuries. Common edible plants include various berries, such as cloudberries and lingonberries, as well as greens like Arctic sorrel and sea kale. However, it's important to properly identify plants, as some can be toxic. Always consult local guidelines and experts when foraging for wild plants.
edible grass
A.J Hilliker has written: 'A literature survey of the genotoxic material in edible plants' -- subject(s): Dangerous plants, Edible Plants, Plants, Edible
Alan M Cvancara has written: 'Edible wild plants and herbs' -- subject(s): Edible Wild plants, Wild plants, Edible
Paushali Das has written: 'Wild edible plants of Tripura tribes' -- subject(s): Edible Wild plants, Wild foods, Wild plants, Edible
Muriel Sweet has written: 'Common Edible & Useful Plants of the West' -- subject(s): Botany, Economic, Botany, Plants, Edible, Economic Botany, Edible Plants
Arctic mushrooms are mushrooms that grow within the Arctic Circle, such as in Finland and far Northern Canada. Some are edible; some are poisonous.
A. B. Katende has written: 'Wild food plants and mushrooms of Uganda' -- subject(s): Edible Mushrooms, Edible Wild plants, Identification, Mushrooms, Edible, Plant names, Popular, Popular Plant names, Wild plants, Edible
there are plants in the arctic but not useally in the cold part more in the winter part
you can eat it
Emile Massal has written: 'Food plants of the South Sea Islands' -- subject(s): Edible Plants, Oceanica, Plants, Edible
Yes there is an edible plant in Antarctica. The sub-Antarctic edible plant is known as Kerguelen Cabbage.
All plants are edible to some species.