Yes. The most common variation has corn or wheat tortillas, filled with manchego or oaxaca cheese and grilled for a couple of minutes for extra crispiness. Some additional fillings include avocado, ham, or pico de gallo (chopped tomato, onion, coriander, serrano chiles and some lime juice).
Mexico
Tamales, quesadillas and tacos are some of the most popular throughout Mexico. These however, are not the only foods eaten by the population. See related questions for a broader explanation.
Quesadillas can be enjoyed at any time of day, but they are particularly popular as a quick meal or snack during lunch and dinner. In Mexico, they are often served as street food or at casual gatherings. Additionally, quesadillas can be customized for any season, featuring seasonal ingredients or toppings, making them versatile throughout the year.
yes some say that it oringates (forms) in a Spanish speaking country such as Mexico.
Tacos, tamales, chocolate, quesadillas, beans and atole are among them.
Several fungi infect corn, but I think you are referring to corn smut (Ustilago maydis) with affects and destroys the corn kernels. It is eaten in Mexico as the food delicacy huitlacoche and used as a filling in quesadillas and other foods.
Some delicious alternatives to traditional quesadillas that do not include cheese are vegetable quesadillas with beans, avocado quesadillas with salsa, or chicken quesadillas with guacamole.
They say quesadillas were made in Mexico but that's not true,although they are made with queso fresco and corn tortillas I know this because my dads from Mexico
tamales enchiladas quesadillas memelas and chilaquiles .Last mole con arroz y tortillas
Most of the plantains are eaten in Mexico.
A Nopal it is only eaten in Mexico only
in mexico is the main area