Of course the Dutch are cool. If they weren't, no one would be.
they cool and hot
If you mean to say that something is really awesome (cool), than in Dutch you can use the same word. If you mean to say that something is cold (cool), you can say: koel or koudor fris.
cool person in dutch haha ♥ur bff lorenzaaa haha
Hagley Museum,and Dutch wonderland are cool. So is Funland in Rehobeth and the monstermile at dover downs
Yes Le Creuset makes cast iron dutch oven ,a good dutch or french oven should be made of cast iron for its durability. Cast iron is what is called 'thermal inertia'- slow to heat up and slow to cool down.This characteristic is good for slow cooking.
The word "Dutch" in Dutch is "Nederlands."
They wanted to seek profits from the New World.
Tronix was founded in the early 1950's. It was a hard time for the Dutch people as they were active in the wars that had just finished. Tronix is cool.
Kuilsriver, a town in South Africa, got its name from the Dutch term "Koeles Rivier," meaning "cool river." The name refers to the river that flows through the area, which provided a cool and refreshing water source for early settlers and their cattle.
You only need to be in possession of a dutch passport be dutch, or "nederlands" you are considered a Dutchman "nederlander" if you are also born in the Netherlands. this is one giant lie. a pasport that says dutch means nothing, a guy for example a muslim with a dutch pasport is not dutch. you have to be dutch by blood to be a dutchman. if your dutch by blood you dont have to speak dutch to be dutch
Tia isn't a Dutch name or word, so it doesn't mean anything in Dutch.Tia is usually a short form of names ending with -tia, such as Letitia or Clementia. Tia is also the word aunt in Spanish and Portuguese.
To safely cook with a Dutch oven over a fire, follow these steps: Use heat-resistant gloves to handle the hot Dutch oven. Place the Dutch oven on a stable, flat surface away from flammable materials. Use long-handled utensils to stir and handle the food. Monitor the fire and adjust the heat as needed to prevent burning. Use a lid lifter to safely remove the hot lid when checking or stirring the food. Allow the Dutch oven to cool before cleaning or storing.