Yes, American companies export chicken feet to China. Because of selective breeding, American chicken feet ("Paws") a much larger than the Asian variety and are considered a delicacy in China. Jumbo, American chicken paws run at about $0.60-$0.80 per pound (Dec '10).
The chicken's feet can be complex sometimes having 16 bones that make up phalanx, but overall the chicken's feet are called claws.
No it is not! Chicken feet have claws and small bones in them. The Chinese serve chicken feet as a course for dinner or use chicken feet to make stock for soups, etc. Never feed your dog anything but the meat of the chicken and no bones!
Frogs do not have chicken feet, if anything they have duck feet. Frogs have webbed feet. Frogs have frog feet
a chicken's leg
Most countries can eat chicken feet, but they are mostly eaten in Mexico and the colder weathers and even in canada when the time was right, most people think that they are a decent delicace and that they will be alright to eat, but in the united kingdom it is banned.
Luckily chicken pox actually has nothing to do with chickens, it's just a weird name for a virus. You do not grow chicken feet when you have chicken pox.
China - 1.03300775 × 1014 sq feet.
35000
Yes, they do.
Chicken feet typically weigh between 3 to 5 ounces (about 85 to 140 grams) each, depending on the size of the chicken. A whole chicken's feet can collectively weigh around 1 to 1.5 pounds (450 to 680 grams). Their weight can vary based on the breed and age of the chicken.
Chicken Feet or Chicken Paws are literally the feet of a chicken that is used as a food source in Asia & the Pacific Isles, South America & Mexico, the Caribbean and Middle Eastern countries. There's no muscle in the feet; only skin and gelatinous material. They can be grilled, breaded and fried, put into stews or soup, or boiled on their own.
Typically you could do both.