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In what ways is Antarctica be useful for humans
What else can I help you with?
Which are harmful and useful to human being?
Ozone at ground level is harmful. It is useful in stratosphere as it protects us from harmful UV rays.
What is in Antarctica that could be useful for countries for people?
Antarctica is a continent dedicated to science and it is where scientists study the health of planet earth. What's in Antarctica is data, and this is what is useful for every human.
What continent has no towns or cities?
Antarctica is the continent with no permanent towns or cities. The only human presence on the continent is in research stations.
Why is a chemist important to a human being?
Chemists see whether chemicals are harmless, harmful, lethal, or what they are useful for.
How will the hole in the ozone layer of Antarctica harm human beings plants animal?
some harmful radiations reach to earth and can damage skin of human beings and plants
Which is the dirtiest continent?
Antarctica is considered the cleanest continent due to its limited human presence and strict environmental regulations in place for research activities.
Is an indigestion tablet harmful to human beings?
Generally indigestion tablets are not harmful but useful. But excess of use or some other health problems of some individuals can lead to harmful effects. See the link below.
How many permanent human residents occupy Antarctica Why?
There are no permanent human residents on Antarctica.
What are some human activities that don't affect Antarctica?
There really are no human activities that don't affect Antarctica.
What is the weight of bacteria in human body?
The weight of bacteria in human body is estimated to be 1 to 2 percent of the entire body mass. Bacteria is useful and can be harmful to the body.
When penguins can live in Antarctica why do we say that there is no life in Antarctica?
There is no native human life there.
Why is vinegar useful as a acid?
Vinegar is useful as an acid because it contains acetic acid, which allows it to break down and denature proteins and fats in food. This property makes it effective for preserving and pickling foods, as well as for cleaning and disinfecting surfaces.
