We were at Knotts Berry Farm yesterday, Sept. 30, 2010, and asked for their famous Boysenberry syrup. We were told that Knotts sold the recipe to Smuckers. So, there will be no more Knotts Boysenberry syrup. I hope they got a ton of money for the recipe. Even if Smuckers makes it exactly the same without the Knotts name it really won't be the same.
Boisen Berry is actually "Boysenberry". It is a cross between a raspberry and a pacific black berry. The berries are of a moderately large size and filled with sweet, slightly tangy juice and small black seeds. Many desserts and treats are made from these berries, including, famously, boysenberry syrup.
cherry cough blueberry strawberry corn raspberry boysenberry
in the restaurant -- that is not an accurate statement as no restaurants sell it.
Lyles golden syrup is pretty old.
What is the longest river in New England
In the UK (which includes England, Scotland, Wales and Northern Ireland), ordinary corn syrup is called golden syrup. Dark corn syrup is called treacle. Canadian Maple syrup however is still called maple syrup.
Pine Malibu rum, sun mix, huckleberry syrup, and splash of soda water
these r the flavors.....watermelon cinnamon tropical cotton candy black cherry verry berry grape orange gummy bear pom paya waffle cone razzle berry syrup dippidy monster mash and i forgot the rest ........ have fun collecting them
Ingredients1 1/2 c AM Blue Cornmeal1/2 c AM Unbleached White Flour1 tb Non-alum baking powder2 Egg whites1 c Blueberries or boysenberries1/2 c Blueberry syrupOR- boysenberry syrup 1 tb AM Unrefined Vegetable Oil1 1/2 c Milk or soymilkCombine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve hot with butter or your favorite syrup.
A syrup can be thick or this, for example Treacle is a thick syrup, stock syrup is a very thin water like syrup.
No, golden syrup and glucose syrup are not the same. Golden syrup is made from cane sugar whereas glucose syrup is made from corn starch. Golden syrup has a distinct caramel flavor, while glucose syrup is flavorless.
The artificial maple syrup is made from sugars of one type or another such as cane, beet, or corn syrup and is flavored artificially. There are both regular and sugar free "syrups". Real Maple Syrup is made by boiling down approximately 50 gallons of sap from the Sugar Maple or Hard Maple tree to make one gallon of Maple Syrup. Sap to syrup, nothing added, just 49 gallons of water taken away. The sap must be collected in the early spring when it is above freezing during the day and below freezing at night. Maple syrup is made in many of the New England states as well as Michigan, Wisconsin, Minnesota and other northern states and parts of Canada. Because of the intense labor involved, real Maple Syrup costs $12-$15 a quart.