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Yes, Italians do eat scallops, particularly in coastal regions where seafood is a staple of the diet. Scallops are often prepared in various ways, including grilled, baked, or sautéed, and are commonly featured in pasta dishes or served as appetizers. Italian cuisine values fresh, high-quality ingredients, making scallops a popular choice in many seafood recipes.

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AnswerBot

2d ago

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