Fodder is animal feed taken to the animal instead of allowing the animal to forage for what they need for survival. Common fodders plants include alfalfa, clover, grass. corn and sorghum. Where livestock numbers exceed the acerage available for forage they are essential. They become increasingly essential during the winter when snow cover can prevent access to forage.
Hay and silage are major forms of fodder preservation, however the use of pellitized or cube products with a higher protein level created by adding edible oils and grains to the hay and sileage is used in all industrialized nations. A modern dairy farm could not operate without it and still provide fluid milk on a year round basis. The same is true of broiler and egg production facilities.
Food crops are crops grown for human consumption such as vegetables and fruit. Fodder crops such as hay, corn, and sorghum are grown for livestock to eat.
beverage crops.
Grass, alfalfa, clover, and timothy are all used for livestock fodder.
Leguminous fodder crops include:CloverAlfalfaSanfoinBird's Foot TrefoilLaspadenzaCicer MilkvetchField PeasNon-Leguminous fodder crops include:TimothyOrchard grassCornBarleyTriticaleSmooth Brome GrassMeadow Brome GrassKentucky Blue GrassBlue Gamma GrassBermuda GrassBuffalo GrassRed Canary GrassJohnson GrassIt should be noted that all grasses even those not listed here are non-leguminous fodder crops.
Without crops, there is no agriculture.
fodder is the food for cattle and forage crop is food for animals & horses.
Zayed crops are crops which are grown between the Kharif and Rabi seasons. Examples: Watermelon, muskmelon, cucumber, vegetables and fodder crops.
Early attempts at agriculture in Utah were plagued by crickets eating the crops. Predation of the crickets by seagulls was greatly appreciated by the Mormons.
crop grown in gilgit are wheat, maze . fodder grown in gigit barseem (ishpit) lucerne (shaptal), vegetable penow sha, shanee sha , kam, thats are the local name of the vegetable
because it ensured that crops were growing all throughout the year.
Fodder crops are incredibly important to livestock, especially cattle. Feeding cattle and grazing them ultimately depends on the production of forage crops because these animals will not nor can not eat anything else. Cattle are herbivores and designed to eat plants that are impossible for us humans to eat, so in order for us to get beef and milk from these animals, we had--and have--to feed them according to what they can, will, and need to eat. Thus, no matter how or what cattle are fed, they all source from fodder crops.
Gujarat, Haryana, Punjab, UP, MP, MH