Tonga's agriculture primarily consists of subsistence farming, with staple crops including taro, yams, and sweet potatoes. The islands also produce tropical fruits such as bananas, coconuts, and pineapples. Fishing is vital to Tonga's diet and economy, providing a significant source of protein. Additionally, the country cultivates cash crops like vanilla and kava, which are important for export.
One traditional food of Tonga is Hawaiian sweet potatoes. Tapioca or Cassava and taro are also other traditional foods of Tonga.
malo mai miekai my friend kaili taught it to me
they don't bring food, they just eat what ever they can find.
Bananas are grown for food.
The main food that was grown on the chinampa was corn other things where grown as well but the main thing was corn
food is grown in Kenya
Yes, food is grown in new york state
you shouldn't, you should eat food grown locally.
David J. E. Smith has written: 'Tonga' -- subject(s): Management, Government information, Tonga, Tonga. Ministry of Agriculture and Food. Information Section, Communication in agriculture, Government publicity
Tonga was always Tonga when it started. But it orgionally called the Tu'i Tonga Empire when it started in 900BC
It means "I will die for Tonga"
The official name of Tonga is the Kingdom of Tonga.