In South America, one prominent type of farm is the large-scale soy farm, particularly in countries like Brazil and Argentina, where vast fields are cultivated for soybeans, primarily for export. These farms often utilize modern agricultural techniques and machinery. In contrast, small-scale family farms, common in the Andean regions, focus on diverse crops, including potatoes, quinoa, and other staples, often using traditional farming methods and emphasizing sustainability and local markets. Both types of farms play crucial roles in their respective economies and food systems.
they live on chinchilla farms or in south america.
The West had much larger farms than the South.
The large estate farms in Latin America were called haciendas. Some of there were cattle ranches and some were different types of plantations.
Alpacas are found wild in South America and on farms in Bolivia, Chile, Peru, and the USA
how many tobacco farms in America
the south has the most farms
The South
Yeah cotton farms in the south.
south
The large farms in the south were called plantations. Many had slaves working on them.
the farms are like huge ranches with small towns in the middle
Sugar cane grows in warm, tropical climates. In the US, that is usually Louisiana and Hawaii. Cuba and Central America have long had a sugar industry, as do warmer countries in South America.