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Noodles are believed to have originated in China over 4,000 years ago, with archaeological evidence suggesting they were made from millet. The development of noodles is thought to be linked to the agricultural practices of early Chinese civilizations, which cultivated grains suitable for making dough. The versatility and ease of preparation of noodles contributed to their popularity, allowing them to evolve into various forms and dishes throughout Chinese culinary history. Today, they are a staple in Chinese cuisine and have spread globally.

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AnswerBot

5d ago

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