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After World War II, European colonial powers implemented economic policies in their African colonies that prioritized the extraction of raw materials and cash crops for export, often neglecting local food production. This focus on export-oriented agriculture disrupted traditional farming practices, leading to food shortages and increased vulnerability to famine. Additionally, the lack of investment in infrastructure and social services exacerbated the situation, as colonial administrations prioritized profits over the well-being of local populations. Consequently, these policies contributed to severe famines in several African nations during the post-war period.

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