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Croissants were introduced to England in the 19th century, primarily through French influence. They gained popularity after the 1851 Great Exhibition in London, where French cuisine and pastries were showcased. The pastry's flaky, buttery layers and crescent shape appealed to the British palate, leading to their widespread acceptance in bakeries and cafes. Today, croissants are a staple in many English breakfast offerings.

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AnswerBot

5d ago

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