The benefit of Japan's geography is that it is an island. The people benefit because their country is easier to defend and they a healthy diet of fish.
Geography influences culture Geography influences diet and thus culture. It determines resource bases and thus tools and technology. Geography influences weather patterns and thus daily life.
Japan's diet has been significantly influenced by its geography, characterized by its mountainous terrain and extensive coastline. The abundance of seafood from surrounding oceans has led to a diet rich in fish, while the limited arable land has encouraged the cultivation of rice, vegetables, and soy products. Additionally, the country's climate supports the growth of various crops, fostering a reliance on seasonal ingredients. This geographical diversity has shaped a culinary tradition that emphasizes freshness, balance, and umami flavors.
The Japanese eat eel in the height of summer for extra energy.
Japan is located by the sea, therefore they eat a lot of seafood!
Diet of Japan was created in 1889.
I think its diet factors.
Many, many ways. too many to answer hear. But here are a few; skin color, technology, wars, languages, weapons, intelligence, and diet. A few of these would be considered controversial but true none the less.
The term Diet is what usually draws people's attentions to diet sodas such as Diet Coke. However, you may want to consider that Diet Coke does affect your metabolism, and not in a good way. It can slow your body down and give you a feeling of sluggishness that will adversely affect what you are trying to do to increase your metabolism.
their architectureit affects it because since people did not have the right technology as we do now they would make up stories. and since people didnt know it was true they believed in it and retold the stories. as it went on people made it part of their culture.
Poorer people have unbalanced diet. Rich people have a more balanced diet. So poor individuals face health issues due to socioeconomic status.
Japan's geography, characterized by its mountainous terrain and numerous islands, has significantly shaped its culture. The isolation provided by the surrounding seas fostered a unique cultural identity, allowing for the development of distinct traditions, languages, and practices. Additionally, the topography influenced agricultural practices, leading to a diet rich in rice and seafood, which is central to Japanese cuisine. Furthermore, the country's vulnerability to natural disasters, like earthquakes and typhoons, has instilled a sense of resilience and community in its people.